Description
Innovate your cooking way with the chafing dish. Made of high-quality 201 stainless steel, it is strong and durable with good stability. It can heat/keep food warm for a long time and can be detachable for easy cleaning. This chafing dish can be a great addition to outdoor activities.
Details
Lid: It ensures good sealing to improve the thermal insulation effect. Besides, the handle on the top allows you to easily pick up the lid.
Round Corners&Thickened Crimping: The round corners of the container and thickened crimping design can prevent scratching your hands.
Application
It is suitable for celebrations, parties, catering, buffets, etc.
Specification
Color: Gold&Silver, Silver
Material: 201 Stainless Steel
Shape: Round
Style: Modern
Capacity: 13.5L/14.2Qt
Surface Treatment: Polished Process, Electroplating Process
Mounting Type: Tabletop Placement, Freestanding
Lid Type: Dome, Lift-Off
Net Weight: 2.8kg/6lbs
Gross Weight: 3.55kg/7.8lbs
Package Size: 35*34*42cm/13.7*13.3*16inch
Overall Size (L*H): 39*40cm/15.35*15.75inch
Product Base Diameter: 27cm/10.63inch
Package Included
1* Chafing Dish Frame
1* Pot
1* Water Basin
1* Lid
1* Fuel Paste Container
Notes
The fuel paste is not included in the package. Please prepare it yourself in advance.
Please do not use the product on the induction cooker or gas cooker.
Please avoid using salt solution or acidic substances as well as abrasive or coarse detergent to maintain the smoothness of the product.
The product may leave some industrial grease when leaving the factory. Please wash it with boiling water and boil it for 10 minutes before use, and then dry it. If the cleaning is not thorough, you can use hot water and white vinegar to clean it in a ratio of 10 to 1 (white vinegar should not be too much), and then dry it.
During use, it is forbidden to dry burn in an empty pot or boiling in a big fire for a long time, so as not to affect the service life of the product and effectively avoid sticking to the pot, pasting the pot, and blackening and yellowing of the pot.
After each use, please thoroughly clean and dry the product, and then place it in a dry place to avoid food oil stains and rust. If the pot sticks to food, it is recommended to use warm water for easy cleaning. The cleaning tools can be a sponge, cleaning cloth, and detergent.
Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before ordering.
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